top of page

what is oyster sauce

Oyster sauce is a thick, dark brown sauce that is commonly used in Chinese and Southeast Asian cuisine. It is made by simmering oysters in water until they release their juices, which are then thickened and reduced with salt and other ingredients, such as soy sauce and sugar. The resulting sauce has a rich, savory flavor and is often used as a condiment or as an ingredient in sauces and marinades.

Oyster sauce is commonly used in dishes such as stir-fries, noodles, and rice dishes. It is also sometimes used as a dipping sauce or as a topping for steamed vegetables. Some people also use oyster sauce as a marinade for meats, such as chicken or beef, as it can help to add flavor and tenderize the meat.

Oyster sauce can be found in most Asian grocery stores and in the international aisle of many supermarkets. It is also available online. Oyster sauce can be stored in the refrigerator for several months, although it may lose some of its flavor over time.

Overall, oyster sauce is a versatile and flavorful ingredient that is commonly used in many different types of dishes. It adds a rich, savory depth of flavor and can help to elevate the taste of many different types of recipes.

4 views0 comments

Recent Posts

See All

How to keep oysters fresh

To keep oysters fresh, they should be stored in the refrigerator and consumed as soon as possible after purchasing. When storing oysters, place them in a container with a damp cloth or seaweed on top

mignonette a popular recipe for raw oyster bars

Mignonette is a condiment commonly served with raw oysters at raw oyster bars. It is made of finely diced shallots, black peppercorns, and vinegar. The combination of these ingredients creates a tangy

how to shuck oysters

Shucking oysters can seem intimidating at first, but with a little practice and the right tools, it's actually a fairly simple process. Shucking oysters is a great way to enjoy them raw, on the half s


bottom of page