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Classic New England Oyster Stew Recipe

Oyster stew is a classic New England dish that's perfect for a cold winter day. It's creamy, flavorful, and oh-so-satisfying, and it's a great way to enjoy the delicious taste of oysters. If you're looking for a classic New England oyster stew recipe, look no further! To make this delicious stew, you'll need the following ingredients:

  • 1 pint of shucked oysters, with the liquid reserved

  • 2 cups of milk

  • 4 tablespoons of butter

  • 1 small onion, diced

  • 1 celery stalk, diced

  • 1/4 cup of all-purpose flour

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish (optional)

To start, heat up the butter in a large pot over medium heat. Add in the onion and celery, and sauté until the vegetables are softened, about 5-7 minutes. Next, sprinkle the flour over the vegetables and cook for an additional 2-3 minutes, stirring constantly, until the flour is well-incorporated. Slowly pour in the milk and the reserved oyster liquid, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens up. Finally, add in the oysters and cook until they're just done, about 3-5 minutes. Be careful not to overcook the oysters, as they can become tough and rubbery. Season the stew with salt and pepper to taste, and garnish with a sprinkle of chopped parsley if desired. Serve the oyster stew hot, in bowls or mugs, with some crusty bread on the side for dipping. This stew is sure to warm you up on a cold winter day, and it's the perfect way to enjoy the delicious taste of oysters.

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