01 / THE LOCATION
Where in the world?
Tell us the destination and venue, or the area you’re considering. A private villa, a wedding venue, a retreat or somewhere entirely your own—we’re happy to explore it with you.
NEW ENGLAND SPIRIT. WORLDWIDE DESTINATIONS.
Destination
Raw Bars
We’ll bring a shucker to your destination.
From a celebration close to home to a gathering on the other side of the world, we’re willing to travel wherever your plans take you. We’ll bring a shucker and work with you to plan the raw bar experience around your destination, event date, and oyster or guest count.
LET’S START WITH THREE THINGS
Your place. Your date. Your gathering.
02 / THE EVENT DATE
When are you gathering?
Share the event date and, if you know it, the time you’d like the raw bar. We’ll talk through the schedule and travel arrangements with you.
03 / OYSTERS OR GUESTS
How many shall we plan for?
Give us an estimated number of guests or the number of oysters you have in mind. You don’t need every detail settled before getting in touch.
A LITTLE PLANNING GOES A LONG WAY
The place comes first.
We’ll talk through the rest.
Send us your location, event date, and estimated oyster or guest count. We’ll contact you to start planning how we can join your gathering.
We’ll work through the shucking service, oyster requirements, travel and venue arrangements with you. Every destination begins with a conversation, followed by an agreed plan for the event.
Start planning your destination raw bar →A few things to know.
Can you travel to our destination?
We’re willing to travel anywhere in the world. Tell us your destination and date, and we’ll contact you to discuss bringing a shucker and planning the raw bar with you.
What should we include in our inquiry?
Start with the location, event date and estimated number of oysters or guests. Include those details in your message, and we’ll get in touch to plan the rest.
Is sending an inquiry a confirmed booking?
No. Your inquiry starts a conversation. Availability, travel, service details and pricing must be agreed with the farm before an event is confirmed.
DESTINATION INQUIRIES
Let’s plan your destination raw bar.
Tell us your location, event date, and estimated oyster or guest count. We’ll contact you about bringing a shucker and joining your gathering.
YOUR GATHERING
A few details to get started.
Share the city, country and venue if known, plus an estimated guest or oyster count. Fields marked * are required.
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SAMUEL EMERSON FARM · DOVER, NEW HAMPSHIRE
Rooted at Back River Farm.
Our gatherings begin with a sense of place: Back River Farm in Dover, also known as Samuel Emerson Farm. The historic farmstead has been on the National Register of Historic Places since 1984.
Explore Back River Farm’s history